Release 55
(Dec 23, 2024)
Curator: Cari Park
Curated: 2017-03-24
Updated: 2024-04-23

Publication # 28193157 Details

Authors: Verardo LL, Sevón-Aimonen ML, Serenius T, Hietakangas V, Uimari P (Contact: pekka.uimari@helsinki.fi)
Affiliation: Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland
Title: Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs
Journal: BMC Genetics, 18(1): 13 (2017) DOI: 10.1186/s12863-017-0482-x
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Verardo LL, Sevón-Aimonen ML, Serenius T, Hietakangas V, Uimari P (2017). Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs. BMC genetics, 18(1): 13; Curated into QTLdb on 2017-03-24. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=QqBt5H7WeT

OR

Verardo LL, Sevón-Aimonen ML, Serenius T, Hietakangas V, Uimari P (2017). Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs. BMC genetics, 18(1): 13; DOI: https://dx.doi.org/10.1186/s12863-017-0482-x

 

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