Pig QTL Database

Release 55
(Dec 23, 2024)

Curator: Cari Park
Curated: 2018-07-23
Updated: 2024-04-23

Publication # 26580276 Details

Authors:	Iqbal A, Kim YS, Kang JM, Lee YM, Rai R, Jung JH, Oh DY, Nam KC, Lee HK, Kim JJ (Contact: kimjj@ynu.ac.kr)
Affiliation:	Jung P&C Institute, Seoul 16950, Korea
Title:	Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
Journal:	Asian-Australasian Journal Of Animal Sciences, 28(11): 1537-44 (2015)	DOI: 10.5713/ajas.15.0752
Links:	PubMed \| Abstract \|	( Related study: none )
Click on each trait to browse further along the related trait ontology tree Click on each chromosome number to find the detailed QTL information on that chromosome There are 2 QTL/association on this publication are currently "Suspended" by the data owner or curator. Please write to Bioinfo-Team@animalgenome.org with the URL address of this page for assistance (for example, if you are a reviewer of a manuscript citing this address as data deposit point). Number of QTL/association reported by traits: QTL for Carcass weight (cold) reported for chromosome(s): Chr.12: Asso:160465. Chr.15: Asso:160466. Chr.16: Asso:160467. Chr.17: Asso:160468. QTL for Subcutaneous fat thickness reported for chromosome(s): Chr.13: Asso:160469, Asso:160470, Asso:160471. Chr.15: Asso:160472, Asso:160473, Asso:160474. Chr.16: Asso:160475. QTL for Muscle pH reported for chromosome(s): Chr.1: Asso:160476. Chr.6: Asso:160477. Chr.12: Asso:160478. Chr.13: Asso:160479. Chr.16: Asso:160480. Chr.17: Asso:160481. Chr.18: Asso:160482. QTL for Meat color reported for chromosome(s): Chr.1: Asso:160483, Asso:160495. Chr.3: Asso:160489. Chr.4: Asso:160496, Asso:160497. Chr.5: Asso:160490. Chr.6: Asso:160484, Asso:160492. Chr.7: Asso:160485, Asso:160498. Chr.8: Asso:160486. Chr.9: Asso:160487, Asso:160493, Asso:160499. Chr.11: Asso:160494, Asso:160500. Chr.12: Asso:160488. Chr.17: Asso:160501. QTL for Drip loss reported for chromosome(s): Chr.3: Asso:160502. Chr.16: Asso:160503. QTL for Cooking loss reported for chromosome(s): Chr.3: Asso:160504. Chr.8: Asso:160505. Chr.12: Asso:160506. Chr.13: Asso:160507. Chr.14: Asso:160508. Chr.15: Asso:160509, Asso:160510. QTL for Shear force reported for chromosome(s): Chr.18: Asso:160511, Asso:160513. QTL for Marbling reported for chromosome(s): Chr.7: Asso:160514. Chr.9: Asso:160515. Chr.12: Asso:160516, Asso:160517. Chr.14: Asso:160518. Chr.16: Asso:160519. QTL/association Reported by chromosomes: Chr.1 (3), Chr.3 (3), Chr.4 (2), Chr.5 (1), Chr.6 (3), Chr.7 (3), Chr.8 (2), Chr.9 (4), Chr.11 (2), Chr.12 (6), Chr.13 (5), Chr.14 (2), Chr.15 (6), Chr.16 (5), Chr.17 (3), Chr.18 (3). Number of gene-based eQTL/associations: None

Cite this Dataset:

Animal QTLdb: Dataset from Iqbal A, Kim YS, Kang JM, Lee YM, Rai R, Jung JH, Oh DY, Nam KC, Lee HK, Kim JJ (2015). Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire. Asian-Australasian journal of animal sciences, 28(11): 1537-44; Curated into QTLdb on 2018-07-23. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=TnTc5H2LlF

Iqbal A, Kim YS, Kang JM, Lee YM, Rai R, Jung JH, Oh DY, Nam KC, Lee HK, Kim JJ (2015). Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire. Asian-Australasian journal of animal sciences, 28(11): 1537-44; DOI: https://dx.doi.org/10.5713/ajas.15.0752

Publication # 26580276 Details

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations: