Species |
Trait (symbol) (Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc) |
Heritability (Click for more reports on the same trait) |
Mean (stdiv) |
Variance | Reference |
Pig |
Margaric acid content (FAC17:0) |
= 0.30 |
n/a
|
n/a |
|
Pig |
Linolenic acid content (FA-C18:3) |
= 0.18 |
n/a
|
n/a |
|
Pig |
Myristic acid content (FA-C14:0) |
= 0.54 |
n/a
|
n/a |
|
Pig |
Palmitic acid content (FA-C16:0) |
= 0.57 |
n/a
|
n/a |
|
Pig |
Palmitoleic acid content (FA-C16:1) |
= 0.55 |
n/a
|
n/a |
|
Pig |
Average chain length (FA-ACL) |
= 0.41 |
n/a
|
n/a |
|
Pig |
Double-bond index (FA-DBI) |
= 0.41 |
n/a
|
n/a |
|
Pig |
Peroxidability index (FA-PI) |
= 0.40 |
n/a
|
n/a |
|
Pig |
Stearic acid content (FA-C18:0) |
= 0.24 |
n/a
|
n/a |
|
Pig |
Oleic acid content (FA-C18:1) |
= 0.40 |
n/a
|
n/a |
|
Pig |
Cis-11-Eicosenoic acid content (FA-C20:1) |
= 0.47 |
n/a
|
n/a |
|
Pig |
Eicosadienoic acid content (FA-C20:2) |
= 0.26 |
n/a
|
n/a |
|
Pig |
Saturated fatty acid content (SFA) |
= 0.53 |
n/a
|
n/a |
|
Pig |
Monounsaturated fatty acid content (MUFA) |
= 0.19 |
n/a
|
n/a |
|
Pig |
Polyunsaturated fatty acid content (PUFA) |
= 0.18 |
n/a
|
n/a |
|
Pig |
Polyunsaturated fatty acid to saturated fatty acid ratio (PSR) |
= 0.18 |
n/a
|
n/a |
|
Pig |
Arachidic acid content (FA-C20:0) |
= 0.42 |
n/a
|
n/a |
|
Pig |
Arachidonic acid content (FA-C20:4) |
= 0.40 |
n/a
|
n/a |
|
Pig |
Vaccenic acid content (FA-C18:1) |
= 0.42 |
n/a
|
n/a |
|
Pig |
Cis-11-Eicosenoic acid to arachidic acid ratio (FAEAR) |
= 0.42 |
n/a
|
n/a |
|
Pig |
Arachidonic acid to linoleic acid ratio (FAALR) |
= 0.39 |
n/a
|
n/a |
|
Pig |
Monounsaturated fatty acid to saturated fatty acid ratio (MSR) |
= 0.35 |
n/a
|
n/a |
|
Pig |
Palmitoleic acid to palmitic acid ratio (FAPALR) |
= 0.51 |
n/a
|
n/a |
|
Pig |
Vaccenic acid to palmitoleic acid ratio (FAVPR) |
= 0.57 |
n/a
|
n/a |
|
Pig |
Eicosadienoic acid to linoleic acid ratio (FAELR) |
= 0.39 |
n/a
|
n/a |
|
Pig |
Eicosatrienoic acid content (FA-C20:3) |
= 0.16 |
n/a
|
n/a |
|
Pig |
Unsaturated index (FA-UI) |
= 0.19 |
n/a
|
n/a |
|
Pig |
Oleic acid to stearic acid ratio (C18R) |
= 0.35 |
n/a
|
n/a |
|
Pig |
Linoleic acid content (FA-C18:2) |
= 0.22 |
n/a
|
n/a |
|