Animal Trait Correlation Database

 Sheep Trait Details

Cooking loss (COOKL)
Trait ID :3357
Mean : 32.53
Standard deviation : 4.07
Heritability :0.07
Variance : 
Genetic variance on mother side : 
Genetic variance on father side : 
Permanent environmental variance : 
Temporary environmental variance : 
Additional note :%

Reference

Stratz P, Schiller KF, Wellmann R, Preuss S, Baes C, Bennewitz J, (2018)

Genetic parameter estimates and targeted association analyses of growth, carcass, and meat quality traits in German Merinoland and Merinoland-cross lambs

Journal of Animal Science, 96 (2): 398-406

Additional information about the trait :

Description :Decrease in the weight of a cut of meat during cooking, mostly due to moisture loss
Measurement :weight after cooking - weight before cooking

Annotated data to this trait:

 3 QTL/SNP associations are found on this trait 38 correlartion records are linked with this trait 2 heritability measurements are reported on this trait
 

 

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