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Animal Trait Correlation Database

 Chicken Traits Genetic Correlations

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Genetic Correlations:23
Phenotypic Correlations:110

SpeciesTrait ATrait BCorrelationsTest statisticsCorrelation typeReference
ChickenFCR RFI 0.71  Genetic
ChickenFCR FI 0.49  Genetic
ChickenFCR RFI 0.71  Genetic
ChickenFCR FI 0.39  Genetic
ChickenBRMP FCR -0.156 p<0.05Genetic
ChickenDRTHMP FCR -0.338 p<0.05Genetic
ChickenFCR FI 0.26  Genetic
ChickenADG FCR -0.33  Genetic
ChickenFCR RFI 0.75  Genetic
ChickenAF FCR 0.37  Genetic
ChickenFCR BW -0.17  Genetic
ChickenAF FCR 0.49  Genetic
ChickenFCR MBW -0.12  Genetic
ChickenFCR FI 0.49  Genetic
ChickenFCR BW -0.11  Genetic
ChickenFCR RFI 0.77  Genetic
ChickenFCR BWGAIN -0.16  Genetic
ChickenABFP FCR 0.51  Genetic
ChickenFCR FI 0.249  Genetic
ChickenFCR BW -0.08  Genetic
ChickenFCR BW 0.15  Genetic
ChickenFCR BWGAIN -0.797  Genetic
ChickenFCR RFI 0.57  Genetic
Query notes References
Li W, Zheng M, Zhao G, Wang J, Liu J, Wang S, Feng F, Liu D, Zhu D, Li Q, Guo L, Guo Y, Liu R, Wen J (2021), Identification of QTL regions and candidate genes for growth and feed efficiency in broilers, Genetics, selection, evolution : GSE, 53 (1): 13.
Liu T, Luo C, Wang J, Ma J, Shu D, Lund MS, Su G, Qu H (2017), Assessment of the genomic prediction accuracy for feed efficiency traits in meat-type chickens, PloS one, 12 (3): e0173620.
Marchesi JAP, Ono RK, Cantão ME, Ibelli AMG, Peixoto JO, Moreira GCM, Godoy TF, Coutinho LL, Munari DP, Ledur MC (2021), Exploring the genetic architecture of feed efficiency traits in chickens, Scientific reports, 11 (1): 4622.
Yuan J, Chen S, Shi F, Wu G, Liu A, Yang N, Sun C (2017), Genome-wide association study reveals putative role of gga-miR-15a in controlling feed conversion ratio in layer chickens, BMC genomics, 18 (1): 699.
Chen C, Su Z, Li Y, Luan P, Wang S, Zhang H, Xiao F, Guo H, Cao Z, Li H, Leng L (2021), Estimation of the genetic parameters of traits relevant to feed efficiency: result from broiler lines divergent for high or low abdominal fat content, Poultry science, 100 (2): 461-466.

 

 

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