- Gutiérrez-Gil B, Wiener P, Richardson RI, Wood JD, Williams JL (2010). Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population Meat science,85(4): 721-9. [see all QTL
 by this paper]
- Lemos MVA, Chiaia HLJ, Berton MP, Feitosa FLB, Aboujaoud C, Camargo GMF, Pereira ASC, Albuquerque LG, Ferrinho AM, Mueller LF, Mazalli MR, Furlan JJM, Carvalheiro R, Gordo DM, Tonussi R, Espigolan R, Silva RM, de Oliveira HN, Duckett S, Aguilar I, Baldi F (2016). Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure BMC genomics,17(1): 213. [see all QTL by this paper]
- Mateescu RG, Garrick DJ, Reecy JM (2017). Network Analysis Reveals Putative Genes Affecting Meat Quality in Angus Cattle Frontiers in genetics,8: 171. [see all QTL by this paper]
- Wang Z, Zhu B, Niu H, Zhang W, Xu L, Xu L, Chen Y, Zhang L, Gao X, Gao H, Zhang S, Xu L, Li J (2019). Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle Journal of animal science and biotechnology,10: 27. [see all QTL by this paper]
- Widmann P, Nuernberg K, Kuehn C, Weikard R (2011). Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle. BMC genetics,12: 96. [see all QTL by this paper]
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