- Esmailizadeh AK, Bottema CD, Sellick GS, Verbyla AP, Morris CA, Cullen NG, Pitchford WS (2008). Effects of the myostatin F49L substitution on beef traits J Anim Sci,86(5): 1038-46. [see all QTL
 by this paper]
- Esmailizadeh AK, Morris CA, Cullen NG, Kruk ZA, Lines DS, Hickey SM, Dobbie PM, Bottema CD, Pitchford WS (2011). Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle. Animal genetics,42(6):592-9. [see all QTL by this paper]
- Leal-Gutiérrez JD, Elzo MA, Johnson D D, Hamblen H, Mateescu RG (2019). Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef BMC genomics,20(1): 151. [see all QTL by this paper]
- Pegolo S, Cecchinato A, Savoia S, Di Stasio L, Pauciullo A, Brugiapaglia A, Bittante G, Albera A (2020). Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls Animal : an international journal of animal bioscience,14(2):243-252. [see all QTL by this paper]
- Reardon W, Mullen AM, Sweeney T, Hamill RM (2010). Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus Meat science,86(2): 270-5. [see all QTL by this paper]
- Ribeca C, Bonfatti V, Cecchinato A, Albera A, Gallo L, Carnier P (2014). Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle Meat science,96(3): 1376-83. [see all QTL by this paper]
- Zhou GL, Zhang GL, Cao Y, Jin HG (2011). Cloning and polymorphisms of the 3' untranslated region of malic enzyme gene in Chinese red cattle. Meat science,89(1): 72-5. [see all QTL by this paper]
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