Cattle QTL matching your traits:

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1. Meat and Carcass Sensory characteristics Cooking loss	[LPT:1000619: meat water holding capacity]
   Correlation data matching this trait: Cooking loss [CorrID:84404]
   Associated gene: MSTN (myostatin)

   [ 29 QTL found ]

   Associated SNPs:

   rs109335349, rs109933901, rs110713280, rs134774102, rs136820880, rs137723969, rs207526479, rs207959472, rs208480566, rs208706025, rs209163379, rs209599612, rs210609889, rs210968750, rs379108570, rs520825873, rs527072131, rs715557618,

   • View their genome locations
   • Cooking loss
   • Chr.2: QTL:11700, QTL:13085, QTL:13086
   • Chr.4: QTL:172298, QTL:172299
   • Chr.5: QTL:172300, QTL:172301, QTL:172302, QTL:172303, QTL:172304, QTL:172305, QTL:172306
   • Chr.6: QTL:19846, QTL:178595
   • Chr.7: QTL:172307
   • Chr.9: QTL:18466
   • Chr.10: QTL:178599
   • Chr.12: QTL:172308
   • Chr.13: QTL:172309, QTL:172310, QTL:172311
   • Chr.14: QTL:19850, QTL:28730, QTL:172312
   • Chr.17: QTL:13090, QTL:28742
   • Chr.20: QTL:28708
   • Chr.24: QTL:28721, QTL:172313