- Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB (2014). An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb Meat Science,96(2 Pt B):1025-1033. [see all QTL
 by this paper]
- Rovadoscki G A, Pertile S F N, Alvarenga A B, Cesar A S M, Pértille F, Petrini J, Franzo V, Soares W V B, Morota G, Spangler M L, Pinto L F B, Carvalho G G P, Lanna D P D, Coutinho L L, Mourão G B (2018). Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep BMC genomics,19(1): 375. [see all QTL by this paper]
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