- Duan, Y-Y; Ma, J-W; Yuan, F; Huang, L-B; Yang, K-X; Xie, J-P; Wu, G-Z; Huang, L-S (2008). Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc x Chinese Erhualian resource population. J Anim Sci,87 (1): 9-16. [see all QTL
 by this paper]
- Glenn, K L; Ramos, A M; Rothschild, M F (2007). Analysis of FMO genes and off flavour in pork. Journal of animal breeding and genetics ,124(1): 35-8. [see all QTL by this paper]
- Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L (2019). Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Genetics, Selection, Evolution : GSE,51(1): 46. [see all QTL by this paper]
- Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF. (2001). A molecular genome scan analysis to identify chromosomal regions influencingeconomic traits in the pig. II. Meat and muscle composition. Mammalian genome,Aug;12(8):637-45.. [see all QTL by this paper]
- Peng YB, Fan B, Han XL, Xu XW, Rothschild MF, Yerle M, Liu B (2011). Molecular characterization of the porcine JHDM1A gene associated with average daily gain: evaluation its role in skeletal muscle development and growth Mol Biol Rep,38(7):4697-704. [see all QTL by this paper]
- Ramos, A M; Pita, R H; Malek, M; Lopes, P S; Guimaraes, S E F; Rothschild, M F (2009). Analysis of the mouse high-growth region in pigs. Journal of animal breeding and genetics ,126(5): 404-12. [see all QTL by this paper]
- Reiner G, Heinricy L, Muller E, Geldermann H, Dzapo V. (2002). Indications of associations of the porcine FOS proto-oncogene with skeletalmuscle fibre traits. Animal Genetics,Feb;33(1):49-55.. [see all QTL by this paper]
- Sieczkowska H, Koćwin-Podsiadła M, Zybert A, Krzecio E, Antosik K, Kamiński S, Wojcik E (2010). The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality Meat science,84(1): 180-5. [see all QTL by this paper]
- Thomsen, H; Lee, H K; Rothschild, M F; Malek, M; Dekkers, J C M; (2004). Characterization of quantitative trait loci for growth and meat quality in a cross between commercial breeds of swine. J Anim Sci,82 (8): 2213-28. [see all QTL by this paper]
- Xie X, Huang C, Huang Y, Zou X, Zhou R, Ai H, Huang L, Ma J (2023). Genetic architecture for skeletal muscle glycolytic potential in Chinese Erhualian pigs revealed by a genome-wide association study using 1.4M SNP array Frontiers in Genetics,14: 1141411. [see all QTL by this paper]
- Xu, X; Qiu, H; Du, Z-Q; Fan, B; Rothschild, M F; Yuan, F; Liu, B (2009). Porcine CSRP3: polymorphism and association analyses with meat quality traits and comparative analyses with CSRP1 and CSRP2. Molecular biology reports,37(1):451-9. [see all QTL by this paper]
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