- Duan, Y-Y; Ma, J-W; Yuan, F; Huang, L-B; Yang, K-X; Xie, J-P; Wu, G-Z; Huang, L-S (2008). Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc x Chinese Erhualian resource population. J Anim Sci,87 (1): 9-16. [see all QTL
 by this paper]
- Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L (2019). Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Genetics, Selection, Evolution : GSE,51(1): 46. [see all QTL by this paper]
- Ma J, Yang J, Zhou L, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (2014). A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle PLoS genetics,10(10): e1004710. [see all QTL by this paper]
- Xie X, Huang C, Huang Y, Zou X, Zhou R, Ai H, Huang L, Ma J (2023). Genetic architecture for skeletal muscle glycolytic potential in Chinese Erhualian pigs revealed by a genome-wide association study using 1.4M SNP array Frontiers in Genetics,14: 1141411. [see all QTL by this paper]
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