Pig QTL Database

Release 56
(Apr 24, 2025)

. . . from browsing trait ontology

References

On trait: Muscle pH

Becker D, Wimmers K, Luther H, Hofer A, Leeb T. (2013). A genome-wide association study to detect QTL for commercially important traits in Swiss Large White boars. PloS one,8 (2): e55951. [see all QTL by this paper]
Bernal Rubio YL, Gualdrón Duarte JL, Bates RO, Ernst CW, Nonneman D, Rohrer GA, King DA, Shackelford SD, Wheeler TL, Cantet RJ, Steibel JP (2015). Implementing meta-analysis from genome-wide association studies for pork quality traits Journal of animal science,93(12): 5607-17. [see all QTL by this paper]
Bertram, H.C., Petersen, J.S. & Andersen, H.J (2000). Relationship between RN- genotype and drip loss in meat from Dansh pigs. Meat science,56: 49-55.. [see all QTL by this paper]
Brunner RM, Srikanchai T, Murani E, Wimmers K, Ponsuksili S (2012). Genes with expression levels correlating to drip loss prove association of their polymorphism with water holding capacity of pork. Molecular biology reports,39(1):97-107. [see all QTL by this paper]
CasirÃ³ S, Velez-Irizarry D, Ernst C W, Raney N E, Bates R O, Charles M G, Steibel J P (2017). Genome-wide association study in an F2 Duroc x Pietrain resource population for economically important meat quality and carcass traits Journal of animal science,95(2): 545-558. [see all QTL by this paper]
Cepica S, Ovilo C, Masopust M, Knoll A, Fernandez A, Lopez A, Rohrer G A, Nonneman D (2012). Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace x Chinese-European crossbred population Animal genetics,43(3): 333-6. [see all QTL by this paper]
Choi I, Bates RO, Raney NE, Steibel JP, Ernst CW (2012). Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population. Meat science,92 (2): 132-8. [see all QTL by this paper]
Choi I, Steibel JP, Bates RO, Raney NE, Rumph JM, Ernst CW (2011). Identification of Carcass and Meat Quality QTL in an F(2) Duroc x Pietrain Pig Resource Population Using Different Least-Squares Analysis Models. Frontiers in genetics,2: 18. [see all QTL by this paper]
Choi J S, Jin S K, Jeong Y H, Jung Y C, Jung J H, Shim K S, Choi Y I (2016). Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea Asian-Australasian journal of animal sciences,29(9): 1229-38. [see all QTL by this paper]
Chung H Y, Lee K T, Jang G W, Choi J G, Hong J G, Kim T H (2015). A genome-wide analysis of the ultimate pH in swine Genetics and molecular research : GMR,14(4): 15668-82. [see all QTL by this paper]
Cinar MU, Kayan A, Uddin MJ, Jonas E, Tesfaye D, Phatsara C, Ponsuksili S, Wimmers K, Tholen E, Looft C, Jüngst H, Schellander K (2012). Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits. Molecular biology reports,39(4): 4809-21. [see all QTL by this paper]
Ciobanu D, Bastiaansen J, Malek M, Helm J, Woollard J, Plastow G, Rothschild M. (2001). Evidence for new alleles in the protein kinase adenosine monophosphate-activatedgamma(3)-subunit gene associated with low glycogen content in pig skeletalmuscle and improved meat quality. Genetics,Nov;159(3):1151-62.. [see all QTL by this paper]
D'Astous-PagÃ© J, GariÃ©py C, Blouin R, Cliche S, MÃ©thot S, Sullivan B, Fortin F, Palin MF (2017). Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes Meat science,134: 54-60. [see all QTL by this paper]
D. B. Edwards, C. W. Ernst, N. E. Raney, M. E. Doumit, M. D. Hoge, and R. O. Bates (2008). Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits J Anim Sci,86:254-266. [see all QTL by this paper]
Dall'Olio S, Scotti E, Costa LN, Fontanesi L (2018). Effects of single nucleotide polymorphisms and haplotypes of the protein kinase AMP-activated non-catalytic subunit gamma 3 (PRKAG3) gene on production, meat quality and carcass traits in Italian Large White pigs Meat science,136: 44-49. [see all QTL by this paper]
Davoli R, Zappaterra M, Zambonelli P (2019). Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs Animal genetics,50(2):154-156. [see all QTL by this paper]
de Koning DJ, Harlizius B, Rattink AP, Groenen MA, Brascamp EW, van Arendonk JA. (2001). Detection and characterization of quantitative trait loci for meat qualitytraits in pigs. J Anim Sci,Nov;79(11):2812-9.. [see all QTL by this paper]
de Koning, D J; Pong-Wong, R; Varona, L; Evans, G J; Giuffra, E; Sanchez, A; Plastow, G; Noguera, J L; Andersson, L; Haley, C S; (2003). Full pedigree quantitative trait locus analysis in commercial pigs using variance components. J Anim Sci,81 (9): 2155-63. [see all QTL by this paper]
Delpuech E, Aliakbari A, Labrune Y, FÃ¨ve K, Billon Y, Gilbert H, Riquet J. (2021). Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency Genetics, Selection, Evolution : GSE,53(1): 49. [see all QTL by this paper]
Demeure, O; Sanchez, M P; Riquet, J; Iannuccelli, N; Demars, J; Feve, K; Kernaleguen, L; Gogue, J; Billon, Y; Caritez, J C; Mila (2005). Exclusion of the swine leukocyte antigens as candidate region and reduction of the position interval for the Sus scrofa chromosome 7 QTL affecting growth and fatness. J Anim Sci,83 (9): 1979-87. [see all QTL by this paper]
Dong C, Zhang X, Liu K, Li B, Chao Z, Jiang A, Li R, Li P, Liu H, Wu W (2019). Comprehensive Analysis of Porcine Prox1 Gene and Its Relationship with Meat Quality Traits Animals : an open access journal from MDPI,9(10). [see all QTL by this paper]
Duan, Y-Y; Ma, J-W; Yuan, F; Huang, L-B; Yang, K-X; Xie, J-P; Wu, G-Z; Huang, L-S (2008). Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc x Chinese Erhualian resource population. J Anim Sci,87 (1): 9-16. [see all QTL by this paper]
Duthie CA, Simm G, Doeschl-Wilson A, Kalm E, Knap PW, Roehe R (2011). Quantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effects. Meat science,87(4): 394-402. [see all QTL by this paper]
Estelle, J; Mercade, A; Noguera, J L; Perez-Enciso, M; Ovilo, C; Sanchez, A; Folch, J M (2005). Effect of the porcine IGF2-intron3-G3072A substitution in an outbred Large White population and in an Iberian x Landrace cross. J Anim Sci,83 (12): 2723-8. [see all QTL by this paper]
Evans, G J; Giuffra, E; Sanchez, A; Kerje, S; Davalos, G; Vidal, O; IllÃ¡n, S; Noguera, J L; Varona, L; Velander, I; Southwood, (2004). Identification of quantitative trait loci for production traits in commercial pig populations. Genetics,2 (164): 621-7. [see all QTL by this paper]
Fan B, Glenn KL, Geiger B, Mileham A, Rothschild M F (2008). Investigation of QTL regions on Chromosome 17 for genes associated with meat color in the pig Journal of animal breeding and genetics,125 (4): 240-7. [see all QTL by this paper]
G. Yue, A. Stratil, M. Kopecny, D. Schröffelova, J. Schröffel Jr., J. Hojny, S Cepica, R. Davoli, P. Zambonelli, C. Brunsch, I. (2003). Linkage and QTL mapping for Sus scrofa chromosome 6. J Anim Breed Genet,120(1); 45-55. [see all QTL by this paper]
G. Yue, A. Stratil, S. Cepica, J. Schröffel Jr., d. Schröffelova, L. Fontanesi, M. Cagnazzo, G. Moser, H. Bartenschlager, G. Rei (2003). Linkage and QTL mapping for Sus scrofa chromosome 7. J Anim Breed Genet,120(1). [see all QTL by this paper]
G.A. Rohrer, R.M. Thallman, S. Shackelford, T. Wheeler, M. Koohmaraie (2005). A genome scan for loci affecting pork quality in a Furoc-Landrace F2 population Animal Genetics,37(1): 17-27. [see all QTL by this paper]
Gao G, Gao N, Li S, Kuang W, Zhu L, Jiang W, Yu W, Guo J, Li Z, Yang C, Zhao Y (2021). Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population Frontiers in genetics,12: 614087. [see all QTL by this paper]
Geldermann, H., E. Muller, P. Beeckmann, C. Knorr, G. Yue and G. Moser. (1996). Mapping of quantitative-trait loci by means of marker genes in F2 generations of Wild boar, Pietrain and Meishan pigs. J Anim Breed Genet,113:381-387. [see all QTL by this paper]
Glenn, K L; Ramos, A M; Rothschild, M F (2007). Analysis of FMO genes and off flavour in pork. Journal of animal breeding and genetics ,124(1): 35-8. [see all QTL by this paper]
GonzÃ¡lez-Prendes R, Quintanilla R, CÃ¡novas A, Manunza A, Figueiredo Cardoso T, Jordana J, Noguera JL, Pena RN, Amills M (2018). Joint QTL mapping and gene expression analysis identify positional candidate genes influencing pork quality traits Scientific reports,7: 39830. [see all QTL by this paper]
H. Geldermann, E. Muller, G. Moser, G. Reiner, H. Bartenschlager, S. Cepica, A. Stratil, J. Kuryl, C. Moran, R. Davoli and C. Brunsch (2003). Genome-wide linkage and QTL mapping in porcine F2 families. J Anim Breed Genet,120:363-393. [see all QTL by this paper]
H.J. van Wijk, B. Dibbits, E.E. Baron, A.D. Brings, B. Harlizius, M.A.M. Groenen, E. F. Knol, H. Bovenhuis (2006). Identification of quantitative trait loci for carcass composition and pork quality traits in a commercual finishing cross J Anim Sci,84: 789-799. [see all QTL by this paper]
Harmegnies, N; Davin, F; De Smet, S; Buys, N; Georges, M; Coppieters, W; (2006). Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross. Animal Genetics,37 (6): 543-53. [see all QTL by this paper]
Heuven, Henri CM; van Wijk, Rik HJ; Dibbits, Bert; van Kampen, Tony A; Knol, Egbert F; Bovenhuis, Henk (2009). Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs. Genetics, Selection, Evolution : GSE,41 (1): 4. [see all QTL by this paper]
Huiyu Wang, Xiaoyi Wang, Mingli Li, Hao Sun, Qiang Chen, Dawei Yan, Xinxing Dong, Yuchun Pan and Shaoxiong Lu (2023). Genome-wide association study reveals genetic loci and candidate genes for meat quality traits in a four-way crossbred pig population Front Genet.,Feb 6;14:1001352. [see all QTL by this paper]
Hwang JH, An SM, Kwon SG, Park DH, Kim TW, Kang DG, Yu GE, Kim IS, Park HC, Ha J, Kim CW (2017). Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs Animal biotechnology,28(4)288-293. [see all QTL by this paper]
Iqbal A, Kim YS, Kang JM, Lee YM, Rai R, Jung JH, Oh DY, Nam KC, Lee HK, Kim JJ (2015). Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire Asian-Australasian journal of animal sciences,28(11): 1537-44. [see all QTL by this paper]
Jong-Joo Kim, Honghua Zhao, Hauke Thomsen, Max F. Rothschild, Jack C.M. Dekkers (2005). Combined line-cross and half-sib QTL analysis of crosses between outbred lines Genetical Research,85: 235-248. [see all QTL by this paper]
JovÃ©-JuncÃ T, Crespo-Piazuelo D, GonzÃ¡lez-RodrÃguez O, Pascual M, HernÃ¡ndez-BanquÃ© C, Reixach J, Quintanilla R, Ballester M (2024). Genomic architecture of carcass and pork traits and their association with immune capacity Animal : an international journal of animal bioscience,18(1): 101043. [see all QTL by this paper]
Kadarmideen, H N (2008). Biochemical, ECF18R, and RYR1 gene polymorphisms and their associations with osteochondral diseases and production traits in pigs. Biochemical genetics,46: 41-53. [see all QTL by this paper]
Kayan A, Cinar MU, Uddin MJ, Phatsara C, Wimmers K, Ponsuksili S, Tesfaye D, Looft C, Juengst H, Tholen E, Schellander K (2011). Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality. Meat science,89(1):76-83. [see all QTL by this paper]
Kayan A, Uddin MJ, Kocamis H, Tesfaye D, Looft C, Tholen E, Schellander K, Cinar MU (2013). Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits. Meat science,94 (4): 474-9. [see all QTL by this paper]
Kim, J-J; Rothschild, M F; Beever, J; Rodriguez-Zas, S; Dekkers, J C M (2005). Joint analysis of two breed cross populations in pigs to improve detection and characterization of quantitative trait loci. J Anim Sci,83 (6): 1229-40. [see all QTL by this paper]
Klaus Wimmers, Isle Fiedler, Torsten Hardge, Eduard Murani, Karl Schellander, Siriluck Ponsuksili (2006). QTL for microstructural and biophysical muscle properties and body composition in pigs BMC genetics,7: 15. [see all QTL by this paper]
Lee JS, Kim JM, Lim KS, Hong JS, Hong KC, Lee YS (2013). Effects of polymorphisms in the porcine microRNA MIR206 / MIR133B cluster on muscle fiber and meat quality traits Animal genetics,44(1): 101-6. [see all QTL by this paper]
Li X, Kim SW, Do KT, Ha YK, Lee YM, Yoon SH, Kim HB, Kim JJ, Choi BH, Kim KS (2011). Analyses of porcine public SNPs in coding-gene regions by re-sequencing and phenotypic association studies. Molecular biology reports,38(6): 3805-20. [see all QTL by this paper]
Li, H D; Lund, M S; Christensen, O F; Gregersen, V R; Henckel, P; Bendixen, C (2010). Quantitative trait loci analysis of swine meat quality traits. J Anim Sci,88(9): 2904-12. [see all QTL by this paper]
Liu X, Xiong X, Yang J, Zhou L, Yang B, Ai H, Ma H, Xie X, Huang Y, Fang S, Xiao S, Ren J, Ma J, Huang L (2015). Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc x (Landrace x Yorkshire) commercial population Genetics, Selection, Evolution : GSE,47: 44. [see all QTL by this paper]
Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L (2019). Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Genetics, Selection, Evolution : GSE,51(1): 46. [see all QTL by this paper]
Liu, G; Jennen, D G J; Tholen, E; Juengst, H; Kleinwachter, T; Holker, M; Tesfaye, D; Un, G; Schreinemachers, H-J; Murani, E; (2007). A genome scan reveals QTL for growth, fatness, leanness and meat quality in a Duroc-Pietrain resource population. Animal genetics,38 (3): 241-52. [see all QTL by this paper]
Liu, Guisheng; Kim, Jong Joo; Jonas, Elisebeth; Wimmers, Klaus; Ponsuksili, Siriluck; Murani, Eduard; Phatsara, Chirawath; Thole (2008). Combined line-cross and half-sib QTL analysis in Duroc-Pietrain population. Mammalian genome,19 (6): 429-38. [see all QTL by this paper]
M. Dragos-Wendrich, A. Stratil, J. Hojny, G. Moser, H. Bartenschlager, G. Reiner, H. Geldermann (2003). Linkage and QTL mapping for Sus scrofa chromosome 18. J Anim Breed Genet,120(1): 138-143. [see all QTL by this paper]
M. Pierzchala, J. Kuryl, G. Reiner, H. Bartenschlager, G. Moser, H. Geldermann (2003). Linkage and QTL mapping for Sus scrofa chromosome 16. J Anim Breed Genet,120(1): 126-131. [see all QTL by this paper]
M.P. Sanchez, J. Riquet, N. Iannuccelli, J. Gogue, Y. Billon, O. Demeure, J.C. Caritez, G. Burgaud, K. Feve, M. Bonnet, C. Pery, (2006). Effects of quantitative trait loci on cgromosomes 1,2,4, and 7 on growth carcass, and meat quality traits in backcross Meishan x Large White pigs J Anim Sci,84: 526-537. [see all QTL by this paper]
Ma J, Yang J, Zhou L, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (2014). A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle PLoS genetics,10(10): e1004710. [see all QTL by this paper]
Ma J, Yang J, Zhou L, Zhang Z, Ma H, Xie X, Zhang F, Xiong X, Cui L, Yang H, Liu X, Duan Y, Xiao S, Ai H, Ren J, Huang L (2013). Genome-wide association study of meat quality traits in a White Duroc × Erhualian F2 intercross and Chinese Sutai pigs PloS one,8 (5): e64047. [see all QTL by this paper]
Ma T, Liu Y, Wei X, Xue Q, Zheng Z, Xu X (2022). Polymorphism of coupled indels in porcine TNNC2 alters its transcript splicing and is associated with meat quality traits Animal genetics,53(2): 175-182. [see all QTL by this paper]
Malek M, Dekkers JC, Lee HK, Baas TJ, Prusa K, Huff-Lonergan E, Rothschild MF. (2001). A molecular genome scan analysis to identify chromosomal regions influencingeconomic traits in the pig. II. Meat and muscle composition. Mammalian genome,Aug;12(8):637-45.. [see all QTL by this paper]
Markljung, Ellen; Braunschweig, Martin H; Karlskov-Mortensen, Peter; Bruun, Camilla S; Sawera, Milena; Cho, In-Cheol; Hedebro-Ve (2008). Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace II: meat quality traits. BMC genetics, 9: 22. [see all QTL by this paper]
Mercade, Anna; Estelle, Jordi; Noguera, Jose L; Folch, Josep M; Varona, Luis; Silio, Luis; Sanchez, Armand; Perez-Enciso, Miguel (2005). On growth, fatness, and form: a further look at porcine chromosome 4 in an Iberian x Landrace cross. Mammalian genome,16 (5): 374-82. [see all QTL by this paper]
Molinero E, Pena RN, Estany J, Ros-Freixedes R (2024). A novel QTL region for pH and meat color in Duroc pigs Animal Genetics,55(3): 465-470. [see all QTL by this paper]
Nii, M; Hayashi, T; Mikawa, S; Tani, F; Niki, A; Mori, N; Uchida, Y; Fujishima-Kanaya, N; Komatsu, M; Awata, T; (2005). Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar x Large White intercross. J Anim Sci,83 (2): 308-15. [see all QTL by this paper]
Ovilo C, Clop A, Noguera JL, Oliver MA, Barragan C, Rodriguez C, Silio L, ToroMA, Coll A, Folch JM, Sanchez A, Babot D, Varona L (2002). Quantitative trait locus mapping for meat quality traits in an Iberian xLandrace F2 pig population. J Anim Sci,Nov;80(11):2801-8.. [see all QTL by this paper]
P. Beeckmann, J. Schröffel Jr, G. Moser, H. Bartenschlager, G. Reiner, and H. Geldermann (2003). Linkage and QTL mapping for Sus scrofa chromosome 1. J Anim Breed Genet,120(1):1-10. [see all QTL by this paper]
P. Beeckmann, J. Schröffel Jr., G. Moser, H. Bartenschlager, G. Reiner and H. Geldermann (2003). Linkage and QTL mapping for Sus scrofa Chromosome 3. J Anim Breed Genet,120(1):20-27. [see all QTL by this paper]
PiÃ³rkowska K, MaÅ‚opolska M, Ropka-Molik K, Szyndler-NÄ™dza M, Wiechniak A, Å»ukowski K, Lambert B, Tyra M (2020). Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results Animals : an open access journal from MDPI,10(1):E123. [see all QTL by this paper]
Ponsuksili S, Murani E, Trakooljul N, Schwerin M, Wimmers K (2014). Discovery of candidate genes for muscle traits based on GWAS supported by eQTL-analysis International journal of biological sciences,10(3): 327-37. [see all QTL by this paper]
Ponsuksili Siriluck, Murani Eduard, Schwerin Manfred, Schellander Karl, Wimmers Klaus, (2010). Identification of expression QTL (eQTL) of genes expressed in porcine M. longissimus dorsi and associated with meat quality traits. BMC genomics,11: 572. [see all QTL by this paper]
Qiao RM, Ma JW, Guo YM, Duan YY, Zhou LH, Huang LS (2011). Validation of a paternally imprinted QTL affecting pH24h distinct from PRKAG3 on SSC15. Animal genetics,42(3): 316-20. [see all QTL by this paper]
Qu YC, Deng CY, Xiong YZ, Zheng R, Yu L, Su YH, Liu GL. (2002). [The construction of the genetic map and QTL locating analysis on chromosome 2in swine] Acta genetica Sinica,29(11):972-6.. [see all QTL by this paper]
Ramos, A M; Bastiaansen, J W M; Plastow, G S; Rothschild, M F (2009). Genes located on a SSC17 meat quality QTL region are associated with growth in outbred pig populations. Animal genetics,40(5): 774-8. [see all QTL by this paper]
Ramos, A M; Pita, R H; Malek, M; Lopes, P S; Guimaraes, S E F; Rothschild, M F (2009). Analysis of the mouse high-growth region in pigs. Journal of animal breeding and genetics ,126(5): 404-12. [see all QTL by this paper]
Reyer H, Ponsuksili S, Wimmers K, Murani E (2013). Association of N-terminal domain polymorphisms of the porcine glucocorticoid receptor with carcass composition and meat quality traits Animal genetics,45(1):125-9. [see all QTL by this paper]
Rohrer G A, Nonneman D J, Miller R K, Zerby H, Moeller S J (2012). Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs Meat science,92 (4): 511-8. [see all QTL by this paper]
Ropka-Molik K, Bereta A, Tyra M, Różycki M, Piórkowska K, Szyndler-Nędza M, Szmatoła T (2014). Association of calpastatin gene polymorphisms and meat quality traits in pig Meat science,97(2): 143-50. [see all QTL by this paper]
Rusc A, Sieczkowska H, Krzecio E, Antosik K, Zybert A, Kocwin-Podsiadła M, Kaminski S (2011). The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs Meat science,89(4):440-3. [see all QTL by this paper]
Ryan M T, O'Halloran A M, Hamill R M, Davey G C, Gil M, Southwood O I, Sweeney T (2016). Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed Meat science,113: 104-6. [see all QTL by this paper]
Ryan MT, Hamill RM, O'Halloran AM, Davey GC, McBryan J, Mullen AM, McGee C, Gispert M, Southwood OI, Sweeney T (2012). SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig BMC genetics,13: 66. [see all QTL by this paper]
S. Cepica, G. Reiner, H. Bartenschlager, G. Moser, H. Geldermann (2003). Linkage and QTL mapping for Sus scrofa chromosome X. J Anim Breed Genet,120(1): 144-151. [see all QTL by this paper]
S. Ponsuksili, S. Chomdej, E. Murani, U. Bla¨ser, H.-J. Schreinemachers, K. Schellander and K. Wimmers (2005). SNP detection and genetic mapping of porcine genes encoding enzymes in hepatic metabolic pathways and evaluation of linkage with carcass traits Animal Genetics,36(6):477-83. [see all QTL by this paper]
S. S. Lee, Y. Chen, C. Moran, S. Cepica, G. Reiner, H. Bartenschlager, G. Moser and H. Geldermann (2003). LInkage and QTL mapping for Sus scrofa chromosome 2. J Anim Breed Genet,120(1): 11-19. [see all QTL by this paper]
Sanchez MP, Tribout T, Iannuccelli N, Bouffaud M, Servin B, Tenghe A, Dehais P, Muller N, Del Schneider MP, Mercat MJ, Rogel-Gaillard C, Milan D, Bidanel JP, Gilbert H (2014). A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality Genetics, Selection, Evolution : GSE,46: 12. [see all QTL by this paper]
Sieczkowska H, KoÄ‡win-PodsiadÅ‚a M, Zybert A, Krzecio E, Antosik K, KamiÅ„ski S, Wojcik E (2010). The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality Meat science,84(1): 180-5. [see all QTL by this paper]
Soma Y, Uemoto Y, Sato S, Shibata T, Kadowaki H, Kobayashi E, Suzuki K (2011). Genome-wide mapping and identification of new quantitative trait loci affecting meat production, meat quality, and carcass traits within a Duroc purebred population. Journal of animal science,89(3): 601-8. [see all QTL by this paper]
Srikanchai, T; Murani, E; Wimmers, K; Ponsuksili, S (2009). Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds. Molecular biology reports,37(1):595-601. [see all QTL by this paper]
Stratz P, Baes C, Ruckert C, Preuss S, Bennewitz J (2013). A two-step approach to map quantitative trait loci for meat quality in connected porcine F(2) crosses considering main and epistatic effects. Animal genetics,44 (1): 14-23. [see all QTL by this paper]
Stratz P, Wellmann R, Preuss S, Wimmers K, Bennewitz J (2014). Genome-wide association analysis for growth, muscularity and meat quality in Piétrain pigs Animal genetics,45(3): 350-6. [see all QTL by this paper]
SU Yu-hong, XIONG Yuan-zhu, JIANG Si-wen, ZHANG Qin, LEI Ming-gang, ZHENG Rong, DENG Chang-yan (2004). Mapping quantitative trait loci for meat quality traits in a Large White x Meishan cross.. Acta Genetica Sinica,31(2):132-136. [see all QTL by this paper]
Su, Yu-Hong; Xiong, Yuan-Zhu; Jiang, Si-Wen; Zhang, Qin; Lei, Ming-Gang; Zheng, Rong; Deng, Chang-Yan; (2004). [Mapping quantitative trait loci for meat quality trait in a Large White x Meishan cross] Acta genetica Sinica,31 (2): 132-6. [see all QTL by this paper]
SuÃ¡rez-Mesa R, Ros-Freixedes R, Pena RN, Reixach J, Estany J (2024). Impact of the leptin receptor gene on pig performance and quality traits Scientific reports,14(1): 10652. [see all QTL by this paper]
Terenina E, Babigumira B M, Le Mignon G, Bazovkina D, Rousseau S, Salin F, Bendixen C, Mormede P (2013). Association study of molecular polymorphisms in candidate genes related to stress responses with production and meat quality traits in pigs Domestic animal endocrinology,44(2): 81-97. [see all QTL by this paper]
Thomsen, H; Lee, H K; Rothschild, M F; Malek, M; Dekkers, J C M; (2004). Characterization of quantitative trait loci for growth and meat quality in a cross between commercial breeds of swine. J Anim Sci,82 (8): 2213-28. [see all QTL by this paper]
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