Release 56
(Apr 24, 2025)
. . . from browsing trait ontology
References
On trait: Carnosine content
D'Astous-Pagé J, Gariépy C, Blouin R, Cliche S, Méthot S, Sullivan B, Fortin F, Palin MF (2017).
Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
Meat science,134: 54-60
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