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| Number of flavor traits: | 16 |
| Number of QTL / associations found: | 124 |
| Number of chromosomes where QTL / associations are found: | 19 |
| Chromosomes | Total χ2 | df | p-values | FDR * | Size of χ2 |
| Chromosome X | 50.22752 | 18 | 6.972923e-05 | 1.204414e-04 | |
| Chromosome 1 | 30.48560 | 18 | 0.03298456 | 4.820820e-02 | |
| Chromosome 2 | 3085.06624 | 18 | 9e-41 | 1.710000e-39 | |
| Chromosome 3 | 15.64688 | 18 | 0.6171766 | 6.897856e-01 | |
| Chromosome 4 | 30.48560 | 18 | 0.03298456 | 4.820820e-02 | |
| Chromosome 5 | 15.64688 | 18 | 0.6171766 | 6.897856e-01 | |
| Chromosome 6 | 136.93712 | 18 | 2.488497e-20 | 2.364072e-19 | |
| Chromosome 7 | 50.22752 | 18 | 6.972923e-05 | 1.204414e-04 | |
| Chromosome 8 | 74.87264 | 18 | 6.655136e-09 | 3.161190e-08 | |
| Chromosome 9 | 0.67904 | 18 | 0.998329325823115 | 9.983293e-01 | |
| Chromosome 10 | 50.22752 | 18 | 6.972923e-05 | 1.204414e-04 | |
| Chromosome 11 | 50.22752 | 18 | 6.972923e-05 | 1.204414e-04 | |
| Chromosome 12 | 15.64688 | 18 | 0.6171766 | 6.897856e-01 | |
| Chromosome 13 | 73.45328 | 18 | 1.166763e-08 | 4.433699e-08 | |
| Chromosome 14 | 29.58240 | 18 | 0.04170971 | 5.660603e-02 | |
| Chromosome 15 | 5.32432 | 18 | 0.998258 | 9.983293e-01 | |
| Chromosome 16 | 50.22752 | 18 | 6.972923e-05 | 1.204414e-04 | |
| Chromosome 17 | 50.22752 | 18 | 6.972923e-05 | 1.204414e-04 | |
| Chromosome 18 | 74.87264 | 18 | 6.655136e-09 | 3.161190e-08 |
| Traits | Total χ2 | df | p-values | FDR * | Size of χ2 |
| Acid flavor | 4.64289 | 15 | 0.9947425 | 0.994742500 | |
| Flavor score | 9.42675 | 15 | 0.8541686 | 0.982232229 | |
| Juiciness score | 18.59039 | 15 | 0.2328989 | 0.372638240 | |
| Off-flavor score | 31.48212 | 15 | 0.007567472 | 0.040359851 | |
| Oiliness | 26.68335 | 15 | 0.03142474 | 0.084201851 | |
| Overall impression, sensory panel | 19.73159 | 15 | 0.1824728 | 0.364945600 | |
| Subjective abnormal flavor in fat | 30 | 15 | 0.01192150 | 0.047686000 | |
| Subjective abnormal flavor in lean | 9.33334 | 15 | 0.8594532 | 0.982232229 | |
| Subjective boar flavor in fat | 11.4 | 15 | 0.7237581 | 0.965010800 | |
| Subjective boar flavor in lean | 26.1143 | 15 | 0.03683831 | 0.084201851 | |
| Subjective pork flavor in fat | 7.85715 | 15 | 0.9293819 | 0.991340693 | |
| Subjective pork flavor in lean | 19.02858 | 15 | 0.2124417 | 0.372638240 | |
| Taste intensity | 34.16669 | 15 | 0.003226502 | 0.025812016 | |
| Umami flavor intensity | 44.28889 | 15 | 9.907709e-05 | 0.001585233 | |
| androstenone, sensory panel | 26.48334 | 15 | 0.03323899 | 0.084201851 | |
| skatole, sensory panel | 15.48956 | 15 | 0.4167614 | 0.606198400 |
| No correlation data found on these traits |
| Data | Chi'Square Test | Fisher's Exact Test | |||||
| Number of chrom.: | 19 | χ2 | = | 3890.064640 | |||
| Number of traits: | 16 | df | = | 270 | |||
| Number of QTLs: | 124 | p-value | = | 0 | |||
FOOT NOTE: * : FDR is short for "false discovery rate", representing the expected proportion of type I errors. A type I error is where you incorrectly reject the null hypothesis, i.e. you get a false positive. It's statistical definition is FDR = E(V/R | R > 0) P(R > 0), where V = Number of Type I errors (false positives); R = Number of rejected hypotheses. Benjamini–Hochberg procedure is a practical way to estimate FDR.
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© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications.
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