Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2012-06-26
Updated: 2024-04-23

Publication # 20659784 Details

Authors: Lee SH, Choi YM, Choe JH, Kim JM, Hong KC, Park HC, Kim BC (Contact: bckim@korea.ac.kr)
Affiliation: Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, 5-1 Anam-dong, Sungbuk-gu, Seoul 136-713, South Korea
Title: Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed
Journal: Meat Science, 86(3):794-800 (2010) DOI: 10.1016/j.meatsci.2010.06.024
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Lee SH, Choi YM, Choe JH, Kim JM, Hong KC, Park HC, Kim BC (2010). Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed. Meat science, 86(3):794-800; Curated into QTLdb on 2012-06-26. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=OqVx3M8QdG

OR

Lee SH, Choi YM, Choe JH, Kim JM, Hong KC, Park HC, Kim BC (2010). Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed. Meat science, 86(3):794-800; DOI: https://dx.doi.org/10.1016/j.meatsci.2010.06.024

 

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