Release 56
(Apr 24, 2025)

Pig QTL matching your traits:

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In all traits In VT/LPT/CMO traits
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See genome distributions on these traits

  1. Meat and Carcass Anatomy Biceps brachii length [VT:0010647: forelimb muscle morphology trait]
    [CMO:0002514: biceps brachii muscle length]
  2. Meat and Carcass Anatomy Ham meat percentage (Ham lean meat percentage) [VT:0010449: hindlimb muscle mass]
    [LPT:0000163: ham muscle percentage]
    Correlation data matching this trait: Ham meat percentage [CorrID:75556]
  3. Meat and Carcass Anatomy Number of muscle fibers per unit area (n/a) [VT:0003084: skeletal muscle fiber morphology trait]
    [CMO:0002511: skeletal muscle fiber density]
    Associated gene: BHMT (betaine--homocysteine S-methyltransferase)
  4. Meat and Carcass Chemistry Glucose-6-phosphate content [LPT:0000047: meat glucose-6-phosphate content]
    Correlation data matching this trait: Glucose-6-phosphate content [CorrID:65099]
  5. Meat and Carcass Fatness Intramuscular fat content [VT:0010044: intramuscular adipose amount]
    [LPT:0000098: intramuscular fat content]
    [CMO:0000208: intramuscular fat morphological measurement]
    Correlation data matching this trait: Intramuscular fat content [CorrID:25678]
  6. Meat and Carcass PH Muscle pH [VT:1000685: muscle pH regulation trait]
    [LPT:1000685: meat pH]
    Correlation data matching this trait: Muscle pH [CorrID:63035]
  7. Meat and Carcass PH Muscle pH decline [VT:1000685: muscle pH regulation trait]
    Correlation data matching this trait: Muscle pH decline [CorrID:63207]
    Associated gene: LRRK2 (leucine-rich repeat kinase 2)
 

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