- Ballester M, Revilla M, Puig-Oliveras A, Marchesi J A P, Castelló A, Corominas J, Fernández A I, Folch J M (2016). Analysis of the porcine APOA2 gene expression in liver, polymorphism identification and association with fatty acid composition traits Animal genetics,47(5):552-9. [see all QTL
 by this paper]
- Choi J S, Jin S K, Jeong Y H, Jung Y C, Jung J H, Shim K S, Choi Y I (2016). Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea Asian-Australasian journal of animal sciences,29(9): 1229-38. [see all QTL by this paper]
- Crespo-Piazuelo D, Criado-Mesas L, Revilla M, Castelló A, Noguera JL, Fernández AI, Ballester M, Folch JM (2021). Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig Scientific reports,10(1): 13962. [see all QTL by this paper]
- Guo, T; Ren, J; Yang, K; Ma, J; Zhang, Z; Huang, L (2009). Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population. Animal genetics,40 (2): 185-91. [see all QTL by this paper]
- Lee SH, Choi YM, Choe JH, Kim JM, Hong KC, Park HC, Kim BC (2010). Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed Meat science,86(3):794-800. [see all QTL by this paper]
- Molinero E, Pena RN, Estany J, Ros-Freixedes R (2022). Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole-genome sequencing Animal genetics,53(6):782-793. [see all QTL by this paper]
- Palma-Granados P, Muñoz M, Delgado-Gutierrez MA, Óvilo C, Nuñez Y, Fernández-Barroso MA, Sánchez-Esquiliche F, Ramírez L, García-Casco JM (2024). Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs Meat science,207: 109373. [see all QTL by this paper]
- Park HB, Han SH, Yoo CK, Lee JB, Kim JH, Baek KS, Son JK, Shin SM, Lim HT, Cho IC (2017). Genome scan linkage analysis identifies a major quantitative trait loci for fatty acid composition in longissimus dorsi muscle in an F2 intercross between Landrace and Korean native pigs Asian-Australasian journal of animal sciences,30(8): 1061-1065. [see all QTL by this paper]
- Pena RN, Noguera JL, García-Santana MJ, González E, Tejeda JF, Ros-Freixedes R, Ibáñez-Escriche N (2019). Five genomic regions have a major impact on fat composition in Iberian pigs Scientific reports,9(1): 2031. [see all QTL by this paper]
- Perez-Montarelo D, Fernandez A, Folch J M, Pena R N, Ovilo C, Rodriguez C, Silio L, Fernandez A I (2012). Joint effects of porcine leptin and leptin receptor polymorphisms on productivity and quality traits Animal genetics,43 (6): 805-9. [see all QTL by this paper]
- Ramayo-Caldas Y, Mercade A, Castello A, Yang B, Rodriguez C, Alves E, Diaz I, Ibanez-Escriche N, Noguera JL, Perez-Enciso M, Fer (2012). Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross J Anim Sci,90(9):2883-93. [see all QTL by this paper]
- Revilla M, Puig-Oliveras A, Castelló A, Crespo-Piazuelo D, Paludo E, Fernández AI, Ballester M, Folch JM (2017). A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits PloS one,12(5): e0177014. [see all QTL by this paper]
- Ros-Freixedes R, Gol S, Pena RN, Tor M, Ibáñez-Escriche N, Dekkers JC, Estany J (2016). Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs PloS one,11(3): e0152496. [see all QTL by this paper]
- Sanchez MP, Iannuccelli N, Basso B, Bidanel JP, Billon Y, Gandemer G, Gilbert H, Larzul C, Legault C, Riquet J, Milan D, Le Roy P. (2007). Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc x Large White cross. BMC genetics, 8: 55. [see all QTL by this paper]
- Suárez-Mesa R, Ros-Freixedes R, Pena RN, Reixach J, Estany J (2024). Impact of the leptin receptor gene on pig performance and quality traits Scientific reports,14(1): 10652. [see all QTL by this paper]
- Supakankul P, Mekchay S (2016). Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs Meat science,118: 61-5. [see all QTL by this paper]
- Zappaterra M, Ros-Freixedes R, Estany J, Davoli R (2018). Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed Animal : an international journal of animal bioscience,12(12):2443-2452. [see all QTL by this paper]
- Zhang J, Zhang Y, Gong H, Cui L, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2020). Landscape of Loci and Candidate Genes for Muscle Fatty Acid Composition in Pigs Revealed by Multiple Population Association Analysis Frontiers in Genetics,10:1067. [see all QTL by this paper]
- Zhang W, Bin Yang, Zhang J, Cui L, Ma J, Chen C, Ai H, Xiao S, Ren J, Huang L (2016). Genome-wide association studies for fatty acid metabolic traits in five divergent pig populations Scientific reports,6: 24718. [see all QTL by this paper]
- Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B (2019). Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations Meat science,150: 47-55. [see all QTL by this paper]
|
