Pig Trait Details: Subcutaneous fat thickness

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Fatness
Trait Name:	Subcutaneous fat thickness
Trait ID:	20
Abbreviation:	SUBCFAT
Custom Name:	n/a
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Average backfat thickness (244) // Backfat (13 weeks of age) (5) // Backfat (17 weeks of age) (6) // Backfat (22 weeks of age) (3) // Backfat (40 kg live weight) (6) // Backfat (60 kg live weight) (6) // Backfat (average) thickness - by fat-o-meater (3) // Backfat (average) thickness - ultrasound (31) // Backfat above muscle dorsi (26) // Backfat at first rib (14 weeks of age) (3) // Backfat at first rib (26 weeks of age) (3) // Backfat at first rib (35) // Backfat at last lumbar (14 weeks) (6) // Backfat at last lumbar (26 weeks) (3) // Backfat at last lumbar (44) // Backfat at last rib (10 weeks) (3) // Backfat at last rib (13 weeks) (2) // Backfat at last rib (14 weeks) (5) // Backfat at last rib (16 weeks) (4) // Backfat at last rib (19 weeks) (4) // Backfat at last rib (22 weeks) (3) // Backfat at last rib (26 weeks) (3) // Backfat at last rib (200) // Backfat at mid-back (28) // Backfat at neck (1) // Backfat at p2 position (12) // Backfat at rump (147) // Backfat at tenth rib (10 weeks) (4) // Backfat at tenth rib (13 weeks) (3) // Backfat at tenth rib (16 weeks) (3) // Backfat at tenth rib (19 weeks) (7) // Backfat at tenth rib (22 weeks) (6) // Backfat at tenth rib (159) // Backfat between 3rd and 4th last ribs (14) // Backfat between 6th and 7th ribs (14) // Backfat between the last 3rd and 4th lumbar (10) // Backfat between third and fourth ribs (1) // Backfat thickness (ebv) (10) // Backfat thickness (rr) (3) // Backfat thickness at 3rd to 4th last ribs (4) // Backfat thickness at shoulder (1) // Backfat thickness at thorax-waist (1) // Backfat thickness between 10th and 11th ribs (3) // Backfat thickness between 3rd and 4th rib (31) // Corrected backfat thickness at 100kg body weight (2) // Subcutaneous fat thickness (217) // Live backfat thickness (5) // Shoulder subcutaneous fat thickness (62) // Side fat thickness (13) // Subcutaneous fat thickness (7) // Thorax-waist fat thickness (1)
Description:	n/a
Measurement:	n/a
Scale/Unit:	mm
Comments:	n/a

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• Related QTL: Map all QTLs on this trait
• Related QTL: List all QTLs on Fatness
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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.