Pig Trait Details: Belly meat content

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Anatomy
Trait Name:	Belly meat content
Trait ID:	473
Abbreviation:	BYLEAN
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Belly meat content (9)
Description:	Lean meat content of the belly, expressed as a percentage of total belly
Measurement:	n/a
Scale/Unit:	%
Comments:	n/a

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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.