Trait centric view

1. Gene Symbol:	FABP4
   Gene Name:	Fatty acid binding protein 4, adipocyte
   Also known as:	A-FABP; ALBP; adipocyte lipid-binding protein; adipocyte-type fatty acid-binding protein; fatty acid-binding protein 4; fatty acid-binding protein, adipocyte

    23 traits are associated with this gene, with 63 QTL/association found

   • Arachidonic acid content (LPT:0000008)
     evidenced by: QTL:20601;
   • Carcass weight (LPT:1000114, CMO:0000458)
     evidenced by: QTL:12006; QTL:12005;
   • Heifer pregnancy (VT:0010464)
     evidenced by: QTL:57464;
   • Intramuscular fat (VT:0010044, LPT:0000098, CMO:0000208)
     evidenced by: QTL:11486; QTL:11487; QTL:31028;
   • Marbling score (VT:0010044, LPT:0000098)
     evidenced by: QTL:66253; QTL:19999; QTL:12007; QTL:12008;
   • Meat texture (LPT:1000109)
     evidenced by: QTL:66252;
   • Milk caproic acid content (VT:0010308, LPT:0010308)
     evidenced by: QTL:122254;
   • Milk casein content (VT:0010280, LPT:0010280, CMO:0000798)
     evidenced by: QTL:136246;
   • Milk fat percentage (VT:0010261, LPT:1000161, CMO:0000816)
     evidenced by: QTL:102201; QTL:102207;
   • Milk linoleic acid content (VT:0010325, LPT:0010325)
     evidenced by: QTL:122302;
   • Milk palmitelaidic acid content (LPT:0000174)
     evidenced by: QTL:122317;
   • Milk protein percentage (VT:1000165, LPT:1000165, CMO:0000795)
     evidenced by: QTL:102203; QTL:102204; QTL:102202; QTL:102205; QTL:102208;
   • Milk protein yield (VT:1000165, LPT:0010028, CMO:0000796)
     evidenced by: QTL:102209; QTL:136245;
   • Milk solids yield (LPT:0010274, CMO:0000790)
     evidenced by: QTL:102210;
   • Milk yield (VT:0015043, CMO:0001306)
     evidenced by: QTL:102200; QTL:102206; QTL:102198; QTL:102199; QTL:136244;
   • Monounsaturated fatty acid content (LPT:0000012)
     evidenced by: QTL:124156;
   • Myristic acid content (LPT:0010463)
     evidenced by: QTL:20599;
   • Myristoleic acid content (LPT:0000013)
     evidenced by: QTL:124157; QTL:124160;
   • Omega-6 to omega-3 fatty acid ratio (LPT:0000020)
     evidenced by: QTL:124158;
   • Palmitic acid content (LPT:0010464)
     evidenced by: QTL:20600;
   • Quality grade (LPT:0000098)
     evidenced by: QTL:20000;
   • Residual feed intake (VT:0011164, CMO:0001315)
     evidenced by: QTL:296830; QTL:296833; QTL:296836; QTL:296839; QTL:296842; QTL:296845; QTL:296825; QTL:296828; QTL:296831; QTL:296834; QTL:296837; QTL:296840; QTL:296843; QTL:296846; QTL:296826; QTL:296829; QTL:296832; QTL:296835; QTL:296838; QTL:296841; QTL:296844; QTL:296824; QTL:296827;
   • Subcutaneous fat thickness (VT:1000135)
     evidenced by: QTL:124161; QTL:124159;